Starbucks Banana Walnut Bread

Name: Starbucks Banana Walnut Bread
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 1 loaf, 8 serving(s)
Ingredients: 2 cups flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 egg; 1 1/8 cups sugar; 1/2 cup vegetable oil; 2 tablespoons buttermilk; 1/2 teaspoon vanilla extract; 3 ripe medium-large bananas, mashed; 1/2 cup chopped walnuts; 1/3 cup chopped walnuts (in addition to 1/2 cup)

(37)

Recipe by Chef amfox

This is Starbucks recipe for their Banana Walnut Bread. The recipe came straight from Starbucks, so enjoy!

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READY IN: 1hr

SERVES: 8

YIELD: 1 loaf

UNITS: US

INGREDIENTS

Nutrition

2

cups flour
1

teaspoon baking soda
¹⁄₄

teaspoon salt
1

egg
1 ¹⁄₈

cups sugar
¹⁄₂

cup vegetable oil
2

tablespoons buttermilk
¹⁄₂

teaspoon vanilla extract
3

ripe medium-large bananas, mashed
¹⁄₂

cup chopped walnuts
¹⁄₃

cup chopped walnuts (in addition to 1/2 cup)

DIRECTIONS

Preheat oven to 325. Grease a 9x5x3 loaf pan and dust with flour.
Blend the flour, baking soda, and salt; set aside.
Mix the egg, sugar, and vegetable oil until combined.
Add the flour mixture to the egg mixture and when blended, add the buttermilk, vanilla, and mashed bananas; mix well.
Fold 1/2 cup of chopped walnuts and pour batter into prepared loaf pan.
Top the batter with remaining 1/3 cup of walnuts.
Bake for 45-60 minutes until a toothpick comes out clean.

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