Banana Walnut Bread

Recipe by PaulaG
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Spray a 9 x 5 inch loaf pan with nonstick cooking spray and dust lightly with flour; set aside.
  • Combine the Splenda and other dry ingredients in a large mixing bowl; set aside.
  • Combine the mashed bananas with the oil, yogurt and extracts, mix well.
  • Pour the banana mixture in the dry ingredeints; stir just until mixed, add the walnuts.
  • Pour batter into prepared pan and bake in preheated oven for 40 to 55 minutes or until golden and the center is set.
  • Turn out onto wire rack and allow to cool; cut into 8 generous servings and enjoy.
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