Moist Banana Walnut Bread

Recipe by Kim D.
READY IN: 1hr 30mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F.
  • Grease and flour a loaf pan.
  • Cream the butter and sugar thoroughly.
  • Add the bananas, eggs and vanilla; beat well.
  • Sift together the flour, baking soda, and salt.
  • Stir flour mixture into the banana mixture, alternating with the buttermilk.
  • Add walnuts and mix well.
  • Pour batter into prepared loaf pan.
  • Bake at 325°F for 1 hour and 15 minutes.
  • Let the bread cool in the pan for 10 minutes before turning it out onto a cooling rack to cool completely.
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