Apple Butter Doughnuts

Recipe by Kovie
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READY IN: 31mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In mixing bowl, combine biscuit mix and sugar.
  • Combine egg, 1/2 C Apple Butter and vanilla.
  • Add to dry ingredients; mix till smooth.
  • Cover, chill 1-2 hrs.
  • On lightly floured surface knead 8-10 times.
  • Roll dough to 1/2 inch thickness.
  • Cut with floured doughnut cutter.
  • Fry in deep, hot oil (375 degrees) about 1/2 minute on each side or till golden brown.
  • Dip warm doughnuts in Apple Butter Glaze and then in nuts.
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