Apple Butter Doughnuts

Name: Apple Butter Doughnuts
Prep time: 30 min
Cook time: 1 min
Total time: 31 min
Yield: 12 serving(s)
Ingredients: 2 cups biscuit mix; 2 tablespoons sugar; 1 beaten egg; 1/2 cup apple butter; 1 teaspoon vanilla; oil (for deep frying); chopped nuts; 3 cups sifted powdered sugar; 1/4 cup milk; 3 tablespoons apple butter

(1)

Recipe by Kovie

These are easy to make and delicious. I make my own apple butter. (See my Linenbringer-Burch Apple Butter recipe)

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READY IN: 31mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

2

cups biscuit mix
2

tablespoons sugar
1

beaten egg
¹⁄₂

cup apple butter
1

teaspoon vanilla
oil (for deep frying)
chopped nuts
GLAZE
3

cups sifted powdered sugar
¹⁄₄

cup milk
3

tablespoons apple butter

DIRECTIONS

In mixing bowl, combine biscuit mix and sugar.
Combine egg, 1/2 C Apple Butter and vanilla.
Add to dry ingredients; mix till smooth.
Cover, chill 1-2 hrs.
On lightly floured surface knead 8-10 times.
Roll dough to 1/2 inch thickness.
Cut with floured doughnut cutter.
Fry in deep, hot oil (375 degrees) about 1/2 minute on each side or till golden brown.
Dip warm doughnuts in Apple Butter Glaze and then in nuts.

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