Appams (Fermented Rice and Coconut Pancake)
- Ready In:
- 6hrs 2mins
- Ingredients:
- 6
- Yields:
-
16 pancakes
- Serves:
- 8
ingredients
directions
- Soak the idli rice (white glutinous rice) for 4-6 hours.
- In a bowl add a little lukewarm water and add the yeast and sugar,stir and keep aside for 15 minutes or till frothy.
- Grind the rice with the coconut and jaggery in your mixer or food processor till you get a smooth batter.It should be of a pourable consistency.
- When the yeast mixture is frothy,stir in the salt till it is dissolved and add it to the batter you have prepared.
- Keep the batter closed in a warm corner of the kitchen to ferment overnight.
- .In the morning, heat a skillet,add half a teaspoons of sunflower oil, and pour a ladel of batter in the centre of it and move the pan around so that the batter spreads.
- you will notice holes appearing in the pancake almost immediately.
- Flip it over when the sides begin to brown and cook for a minute.
- Serve with sweetened coconut milk or just as it is.
- Enjoy! :).
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