Rice Wine Recipe / Homemade Fermented Rice Wine
photo by seenakoshy

- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
2 bottles
- Serves:
- 10
ingredients
- 1⁄2 cup white raw rice
- 1⁄2 cup black raisins (with seeds)
- 1 kg sugar (I hav used Brown Sugar)
- 1 teaspoon instant yeast
- 2 tablespoons lemon juice
- 2 liters water (boiled and cooled)
directions
- Wash and rinse rice and black raisins and keep it aside.
- Take a clean big ceramic jar or a glass jar. Add in all ingredients, rice, raisins, sugar followed by water. Stir it well with a wooden ladle.
- Next add in yeast and lemon juice and mix well.
- Cover the jar with its lid.
- Everyday stir it well for 2 minutes in morning and evening.
- Do it for the next eighteen days.
- On the 19th day open the jar and filter it (you can use a muslin cloth, I didn’t use) to a clean big bowl.
- Wash the jar and allow it for pat drying.
- Transfer the filtered content to the jar back and close the lid. Keep it for another week.
- You can see the colour changing from the next day onwards.
- After the said period, transfer it to clean bottles and you can start using it.
- The rice wine is ready to serve.
Questions & Replies

see 9 more questions
Reviews
Have any thoughts about this recipe?
Share it with the community!