Coconut Pancake Syrup

Name: Coconut Pancake Syrup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 cups
Ingredients: 1 (13 1/2 ounce) can coconut milk; 2 tablespoons cornstarch; 2 cups light corn syrup; 1/2 cup white sugar; 1/2 cup shredded sweetened coconut

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Recipe by Pinay0618

Recipe shared at allrecipes by Kimberly Harvey.

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READY IN: 10mins

YIELD: 4 cups

UNITS: US

INGREDIENTS

Nutrition

1

(13 1/2 ounce) can coconut milk
2

tablespoons cornstarch
2

cups light corn syrup
¹⁄₂

cup white sugar
¹⁄₂

cup shredded sweetened coconut

DIRECTIONS

Whisk together the coconut milk and cornstarch in a saucepan until the cornstarch is dissolved. Pour in the corn syrup, sugar, and coconut; bring to a boil, stirring continually. As soon as the mixture comes to a rolling boil, remove from heat. Allow to cool completely before serving.

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