Coconut Pancake Syrup
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Recipe shared at allrecipes by Kimberly Harvey.
- Ready In:
- 10mins
- Yields:
- Units:
1
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ingredients
- 1 (13 1/2 ounce) can coconut milk
- 2 tablespoons cornstarch
- 2 cups light corn syrup
- 1⁄2 cup white sugar
- 1⁄2 cup shredded sweetened coconut
directions
- Whisk together the coconut milk and cornstarch in a saucepan until the cornstarch is dissolved. Pour in the corn syrup, sugar, and coconut; bring to a boil, stirring continually. As soon as the mixture comes to a rolling boil, remove from heat. Allow to cool completely before serving.
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RECIPE MADE WITH LOVE BY
@Pinay0618
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