Name: Coconut Pancake Syrup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 cups
Ingredients: 1 (13 1/2 ounce) can coconut milk; 2 tablespoons cornstarch; 2 cups light corn syrup; 1/2 cup white sugar; 1/2 cup shredded sweetened coconut

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Recipe by Pinay0618

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Recipe shared at allrecipes by Kimberly Harvey.

Ready In:: 10mins
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ingredients

1 (13 1/2 ounce) can coconut milk
2 tablespoons cornstarch
2 cups light corn syrup
¹⁄₂ cup white sugar
¹⁄₂ cup shredded sweetened coconut

directions

Whisk together the coconut milk and cornstarch in a saucepan until the cornstarch is dissolved. Pour in the corn syrup, sugar, and coconut; bring to a boil, stirring continually. As soon as the mixture comes to a rolling boil, remove from heat. Allow to cool completely before serving.

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RECIPE MADE WITH LOVE BY

@Pinay0618

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@Pinay0618

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"Recipe shared at allrecipes by Kimberly Harvey."

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review by PJ1726

10/24/2017

This is delish with some pineapple pancakes

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creation by Pinay0618

5/9/2011

Recipe shared at allrecipes by Kimberly Harvey.