Antipasto Salad

Recipe by Marie
READY IN: 32mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook tortellini, rinse with cold water and drain.
  • Place in serving bowl.
  • Add carrots, red pepper, artichokes and olives.
  • Add pesto and olive oil and mix.
  • Add grape tomatoes and pepperoni slices and season with black pepper.
  • Cover and refrigerate for at least 1 hour.
  • Just before serving, toss with Parmesan cheese.
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