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Anthony's Firecracker Shrimp

I found this in my stash of recipes to try. It came from an Emeril show back in 1996.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Heat oil in large saute pan.
  • Add shrimp, cook for 3 minutes.
  • Add cream and lemon juice.
  • Add as much Tabasco as you can handle.
  • Reduce on high for 5 minutes (watch carefully to prevent overflow).
  • Add butter and parsley; season with salt and pepper.
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RECIPE MADE WITH LOVE BY

@Gadget_Queen
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@Gadget_Queen
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"I found this in my stash of recipes to try. It came from an Emeril show back in 1996."
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  1. Gadget_Queen
    I found this in my stash of recipes to try. It came from an Emeril show back in 1996.
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