From several sources put together.
Serving Size: 1 (171) g
Servings Per Recipe: 6
Calories: 523.9
Calories from Fat 362 g 69 %
Total Fat 40.3 g 62 %
Saturated Fat 18.8 g 93 %
Cholesterol 239.6 mg 79 %
Sodium 246.6 mg 10 %
Total Carbohydrate 32 g 10 %
Dietary Fiber 1.6 g 6 %
Sugars 14.9 g 59 %
Protein 9.7 g 19 %