Amaretto Coconut Pie
This pie is super quick and easy to put together! It also makes it's own crust. Great for a last minute dessert.
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READY IN: 45mins
YIELD: 1 9 inch pie
UNITS: US
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DIRECTIONS
- Beat the butter and sugar at medium speed of an electric mixer until light and fluffy. Add eggs; beat well.
- Add the milk, amaretto, and flour, beating well. Stir in the coconut.
- Pour the mixture into a lightly greased 9-inch pieplate. Bake at 350 degrees for 35 minutes or until set. Cool completely on a wire rack.
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