Chocolate Amaretto Mousse Pie

Recipe by Dee514
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a 9 inch pie pan with aluminum foil (as smoothly as possible).
  • Melt 1 cup of morsels with 2 teaspoons butter over medium heat.
  • Spread melted chocolate evenly in bottom and up sides of pie plate to form the"crust" (shell).
  • Place in freezer for at least 30 minutes.
  • Meanwhile in medium sauce pan, place remaining morsels, butter, condensed milk, and salt.
  • Cook over low heat till chocolate melts, stirring continuously.
  • Add water and continue stirring.
  • Cook for 5 minutes.
  • While still stirring, add amaretto and cook for 5 more minutes or until mixture thickens.
  • Cool mixture to room temperature.
  • Add some of the whipped cream to the chocolate mixture, stirring briskly.
  • Gently fold remaining whipped cream into chocolate mixture.
  • Remove chocolate"crust" from freezer, remove foil from shell.
  • Pour chocolate mixture into chocolate shell crust.
  • Chill for at least 3 1/2 hours before serving.
  • *Slicesmay be garnished with a dollop of whipped cream which can be lightly sprinkled with slivered or crushed almonds.
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