Chocolate Amaretto Mousse Pie

Recipe by ChrisMc
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat the egg whites until peaks form.
  • Beat in 1/4 cup sugar until the mixture is stiff and glossy.
  • Mix yolks, milk, gelatin, the remaining sugar, and salt.
  • Combine over low heat with the chopped chocolate.
  • Heat, stirring constantly, until the mixture has combined, smoothed, and thickened.
  • Remove from heat and add vanilla and amaretto.
  • Whip the cream.
  • Pour the chocolate mixture over the egg whites, folding to combine.
  • Cool mixture; when cooled, fold in the whipped cream.
  • Pour into the crust and refrigerate at least 4 hours before serving.
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