Almond Roca

Name: Almond Roca
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 tray
Ingredients: 1 tablespoon corn syrup; 1 1/4 cups white sugar; 1 cup butter (no substitutes); 1/4 cup water; 1 1/4 cups toasted slivered almonds; 3/4 cup chocolate chips

(2)

Recipe by LeeAnn

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 35mins

YIELD: 1 tray

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon corn syrup
1 ¹⁄₄

cups white sugar
1

cup butter (no substitutes)
¹⁄₄

cup water
1 ¹⁄₄

cups toasted slivered almonds
³⁄₄

cup chocolate chips

DIRECTIONS

In a large heavy saucepan, gently boil syrup, sugar, butter and water until"hard crack"; appears on a candy thermometer, 300F (150C).
Do not stir.
This step takes at least 20 minutes.
Remove from heat, add almonds and stir well.
Spread on an ungreased cookie sheet and, before candy is allowed to cool, sprinkle with chocolate chips.
As they melt, spread the chocolate chips evenly over the candy.
Cool in the refrigerator or freezer.
Break into bite size pieces.

Submit a Recipe Correction