Almond Roca

Recipe by LeeAnn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
YIELD: 1 tray
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large heavy saucepan, gently boil syrup, sugar, butter and water until"hard crack"; appears on a candy thermometer, 300F (150C).
  • Do not stir.
  • This step takes at least 20 minutes.
  • Remove from heat, add almonds and stir well.
  • Spread on an ungreased cookie sheet and, before candy is allowed to cool, sprinkle with chocolate chips.
  • As they melt, spread the chocolate chips evenly over the candy.
  • Cool in the refrigerator or freezer.
  • Break into bite size pieces.
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