Serving Size: 1 (816) g
Servings Per Recipe: 1
Calories: 4032.3
Calories from Fat 2612 g 65 %
Total Fat 290.3 g 446 %
Saturated Fat 144.2 g 721 %
Cholesterol 488.1 mg 162 %
Sodium 1324.3 mg 55 %
Total Carbohydrate 370.7 g 123 %
Dietary Fiber 23.4 g 93 %
Sugars 330.1 g 1320 %
Protein 35.9 g 71 %