Mock Almond Roca

Recipe by Marsha Hamner
READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 40
    saltine crackers
  • 1
    cup butter, real not margarine
  • 2
    cups semi-sweet chocolate chips
  • 1
    cup almonds, chopped
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DIRECTIONS

  • Place crackers on a cookie sheet.
  • boil butter & sugar for 3 minutes.
  • Pour over crackers & bake 4 mins @ 325 degrees.
  • Pour chocolate chips on top and spread as it melts.
  • Sprinkle with chopped nuts.
  • let cool.
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