Almond Bark Buttercream Frosting

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READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan, melt candy coating over low heat, stirring constantly.
  • Remove saucepan from heat.
  • Stir in liqueur. Cool 30 minutes.
  • In small bowl, combine butter and powdered sugar, beat until light and fluffy.
  • Gradually beat in cooled candy coating mixture until smooth.
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