Easy Kid-Pleasin' Strawberry Buttercream Frosting

Recipe by the80srule
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter must be highly softened but NOT melted. I'd recommend leaving it out in a safe area for about 20 minutes.
  • With an electric mixer, cream the butter with 1 cup confectioners sugar and the milk.
  • Beat in the Nesquik and vanilla extract.
  • In small increments, beat in the rest of the confectioners' sugar. For a stiffer frosting, add a little more confectioners sugar.
  • This will ice about 24-36 cupcakes assuming you use about 2-3 Tbsp per cupcake. It's best to make this after you've baked and are ready to use it because refridgeration will cause it to set and make it practically unspreadable.
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