Veronica's Lemon Buttercream Frosting

Recipe by Trixyinaz
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat butter, lemon peel and lemon juice in medium bowl on medium speed until smooth.
  • Gradually beat in powdered sugar.
  • Beat 2 to 3 minutes longer or until light and fluffy.
  • Note: This frosting is very lemony.
  • However, when eaten the next day, it isn't as lemony and still very good.
  • Will cover a 9 x 13 cake or bunt cake.
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