Alfredo Prosciutto Pizza

"This is my take on an Alfredo pizza I saw in a Taste of Home magazine."
 
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photo by I'mPat photo by I'mPat
photo by I'mPat
photo by I'mPat photo by I'mPat
photo by gailanng photo by gailanng
Ready In:
30mins
Ingredients:
7
Yields:
1 pizza
Serves:
2-4
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ingredients

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directions

  • Heat oven to 450 degrees.
  • Spread pizza dough out onto a 10x15 ornmeal lined baking sheet,.
  • Spread Alfredo sauce evenly over crust.
  • Divide basil, green onions and prosciutto evenly over sauce.
  • Distribute Jack cheese over all.
  • Bake for 20 minutes.

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Reviews

  1. I'mPat
    the DM and I thoroughly enjoyed this pizza, I used a carbanora sauce in place of the alfreo as that what I had on hand and could only get and also used a pre-prepared crust which was sa wholemeal/wholgrain base and used only about 2 tablespoons (well heaped of the sauce) and only 2 spring onions (they were large) and well the cheese was an eye ball but think I may have used less ttan 1 1/2 cups of a pizza belend (don't get moterey jack cheese here)' thank you Lori Mam for a very nice pizza recipe made for Everyday A Holiday.
     
  2. gailanng
    I could eat 100 slices of pizza followed by 100 cookies. Before I should die of a food coma, my last words would be, "I liked pizza more." Made for Everyday Is a Holiday.
     
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I cook therefore I am.
 
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