Chicken & Spinach Alfredo Pizza

"This is my favorite homemade pizza; these are the basic toppings though I vary sometimes depending on what's on hand. I make the dough in my bread machine and add a little garlic powder and basil or italian seasonings to the dough ingredients for extra flavor. Some measurements are approximate."
Chicken & Spinach Alfredo Pizza created by lgolden39
Ready In:
1 pizza




  • Roll dough out thin; put on lightly greased cookie sheet and prick holes all over to minimize bubbling.
  • Prebake the pizza dough at 425°F for 5-7 minutes, remove from oven.
  • Spread alfredo sauce to within 1" of edges.
  • Top with chicken, spinach, onion, feta and olives, then mozzarella and parmesan last.
  • If you like you can brush some olive oil around the edges of the crust.
  • Return to oven and bake at 425°F for 10-12 minutes or until done and bottom is browned.
  • Remove from oven and let stand a few minutes before slicing.
  • Delicious and even better warmed up the next day; I have also added mushrooms when I had them on hand.

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  1. lgolden39
    Chicken & Spinach Alfredo Pizza Created by lgolden39
  2. Kristiina
    This is delish! I used a premade flatbread crust from our local bakery, grilled chicken breast, and sun dried tomatoes. The only ingredients I left out were black olives and the onion, it was perfect! I will make this one again, thanks!
  3. Zanni
    This was great! I loved the alfredo sauce, it really made it better than regular pizza sauce. I didn't used the black olives (I forgot to buy them) and didn't use the onion because hubby and I don't care for it on pizza. I did add 2 diced roma tomatoes and chopped up a little roasted red peppers I had left from another recipe. I also didn't use very much of the spinach, I feel one package was too much for our tastes. All in all this pizza seemed very 'gourmet'!
  4. LainieBug
    Loved the combination of flavors. I did use red onion as that is what I like. Will make this often!
  5. tonya418n12
    I have made this pizza three times in the past two weeks! It is so delicious! The third time, I made it with pita bread (as the crust) and used all the above ingredients except that time I used green olives and added diced tomatoes! Just as delicious!!! Thanks for such a great recipe!!!



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