Prosciutto, Mushroom and Artichoke Pizza

Recipe by Kim127
READY IN: 30mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
  • 1
    bunch scallion, chopped
  • 4
    tablespoons olive oil
  • 8
    ounces mushrooms, sliced
  • 2
    cloves garlic, chopped
  • 1
    pizza dough, for 10 to 12 inch pizza
  • 8
    slices prosciutto
  • 4
    bottled artichoke hearts packed in oil, drained and sliced
  • 4
    tablespoons freshly grated parmesan cheese
  • salt and black pepper
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • In a frying pan, heat 2 tbsp of the oil.
  • Saute the scallions, mushrooms and garlic over moderate heat until all the juices have evaporated.
  • Salt and pepper lightly.
  • Let cool.
  • Brush the pizza dough with 1 tbsp oil.
  • Arrange the prosciutto, mushrooms and artichokes on top.
  • Sprinkle the Parmesan over, then drizzle the remaining oil over and season again lightly with salt and pepper.
  • Bake for 15-20 minutes.
  • Serve immediately!
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