English Muffin Artichoke Pizzas

Recipe by Geema
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the English Muffins in half and toast lightly.
  • Combine remaining ingredients, except for 1/4 cup Parmesan to sprinkle on the top.
  • Spread the cheese mix onto the muffin crusts and sprinkle the saved Parmesan on top.
  • Bake at 375 for around 15 minutes.
  • Let sit for 5 minutes before serving.
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