Tomato and Artichoke Pizza

READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees. Lightly grease 13-by-9-inch baking pan with cooking spray.
  • Unroll pizza dough and press evenly over bottom and about 1 inch up sides of prepared pan.
  • Brush dough lightly with olive oil. Sprinkle with garlic and basil.
  • Cover with drained tomatoes, artichoke hearts, and mushrooms.
  • Sprinkle with feta cheese and sliced bell pepper.
  • Bake pizza for about 20 minutes until crust is golden brown.
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