Pesto-artichoke Pizza

Recipe by maesyn
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • PREP: defrost spinach in microwave; cut tomatoes into large chunks; cut artichoke quarters in half.
  • Spread pesto on crust.
  • Toss a thin coat of shredded cheese over the pesto.
  • Then begin to layer vegetables.
  • First spread spinach evenly.
  • Then top with artichokes, followed by diced tomatoes.
  • Sprinkle a thicker layer of cheese on top of the vegetables (the cheese will hold it together).
  • Drop small balls of goat cheese, sprinkle pine nuts, and finally add some shredded fresh basil to the top of the pizza.
  • Bake according to pizza crust instructions.
  • (usually 10 minutes).
  • It's always a huge hit- and addictively delicious!
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