Roasted Garlic, Artichoke and Prosciutto Pizza

Recipe by Lambkyns
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • --PIZZA--.
  • Spread garlic on dough.
  • Top with 1/2 cup Asiago cheese and all of the proscuitto.
  • Arrange artichoke hearts on top.
  • Sprinkle with remaining cheese.
  • Bake at 400F until cheese melts and begins to bubble (10 to 15 min).
  • **ROASTEDGARLIC**.
  • Cut top off pointed end of garlic bulbs.
  • Place on shiny side of aluminum foil and wrap.
  • Bake at 400F for 1 hour or until tender.
  • Puree or mash (can be frozen up to 3 months).
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