Spinach Alfredo Pizza - Vegan

"Add your favorite vegetable as a topping. I like to use tomatoes and onions."
photo by turtledove photo by turtledove
photo by turtledove
Ready In:
8 delicious slices




  • Preheat oven to 450°FF.
  • Heat olive oil in large skillet.
  • Sauté spinach, onions, garlic, salt, pepper, nutmeg for about 5 minutes.
  • In a food processor blend, spinach mixture and tofu until smooth.
  • Evenly spread onto pizza dough.
  • Sprinkle cheese.
  • Bake for 10-15 minutes or until crust is a golden brown.

Questions & Replies

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  1. This is a great vegan recipe! It was gobbled up by my vegan AND carnivore family members! I didn't have any vegan cheese on hand so I left it out and the pizza still came out great! The tofu-spinach mix has a creamy texture to it so it looks and even tastes a bit cheesy. I also sprinked on some dried basil and oregano which added some nice flavor.
  2. This was amazing and easy! I used firm tofu, left out the soy cheese, and sliced mushrooms for the top. Make sure you use plenty of salt and pepper. I will definitely make this again.
  3. I tried this recipe tonight and I am amazed at how good this pizza tastes! My husband is vegan and I don't even life tofu, but dang, this was too yummy to pass up. Thank you so much! Keep more vegan recipes coming please.
  4. this was very tastey, almost reminded my of an alfredo type pizza, me and my veggie friends really enjoyed it, however after the pizza got cold, I tried to reheat it, not so good. I think mostly because the tofu mix made the crust really soft and gooey. So when I make this again, I won't make so much so it is all gone in one sitting. Also you don't need to double the tofu recipe for two pizzas one is enough for two very generously coated pizzas. YUMMY!!


I love to cook and create yummy vegetarian/vegan dishes!
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