Air Fryer Crispy Panko Shrimp

"Crispy, golden shrimp with a lot less fat and calories! Whip up a batch of the air fryer in minutes."
 
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photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
Ready In:
30mins
Ingredients:
6
Yields:
24 shrimp
Serves:
4
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ingredients

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directions

  • Place egg whites in a bowl and whisk until frothy.
  • Place panko in a separate bowl and season with salt and pepper.
  • Pat shrimp dry with a paper towel.
  • Working in batches, dip shrimp into egg white, followed by panko, coating both sides.
  • Spray half the shrimp with oil spray, place in the air fryer basket and cook for 10 minutes, turning once, until crisp and golden.
  • Using tongs, remove the shrimp from the basket and transfer to a plate.
  • Repeat with remaining shrimp.
  • Serve immediately.
  • Serves: 4; Calories: 184; Total Fat: 1 gram; Saturated Fat: 0 grams; Total Carbohydrate: 16 grams; Sugars: 0 grams; Protein: 28 grams; Sodium: 350 milligrams; Cholesterol: 183 milligrams; Fiber: 1 gram.

Questions & Replies

  1. At what temperature do you cook these shrimp?
     
  2. How about a dipping sauce too?
     
  3. What temperature?
     
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Reviews

  1. Such an easy recipe and so much easier to make than traditional frying. I highly recommend. Serve with marinara or cocktail sauce!
     
  2. As lanky has very little flavor, I added garlic and onion powders and a pinch of cayenne, nt as good as deep fried, but so much less messy.
     
  3. These are good as far as what can be produced by the air fryer. The color is not as golden brown as a deep fryer would produce. I air fryed them at 325 degrees for about 8 minutes.
     
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