Fried Leeks (Garnish)
photo by Tuesdayfortoday
- Ready In:
5-7 as a garnish, roughly
- In a medium sauce pot heat oil to 350 degrees F. Sift cornstarch and flour together.
- Dust leeks in flour/cornstarch and fry until golden brown, about 30 seconds. Drain on a paper towel, season with sea salt.
Questions & Replies
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Sandi these are fantastic! I made them last night and they barely made it to the dinner table! DH and I just had a "taste" while we were waiting on the chicken (which I used the remaining flour mixture to dust and fry as well)and we could hardly keep out of them. I'm pretty sure the nutritional info here is inaccurate unless you also consume all of the oil. Thanks for sharing this definate KEEPER.