Grilled Tomatoes and Asparagus With Pesto Garnish

Recipe by Rita1652
READY IN: 21mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat grill.
  • For pesto place all ingredients into a food processor pulse till smooth.
  • Keep cool.
  • Mix olive oil and soy place in storage bag.
  • Add tomatoes and asparagus.
  • Toss to cover then place on hot grill turning till just blistered.
  • Remove from grill.
  • Season with salt and pepper.
  • Cut tomatoes in half.
  • Arrange on plate with aparagus.
  • Topping with pesto.
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