Fried Leeks With Tarragon

Recipe by JenPo
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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim leeks, slice in 1/2 lengthwise and rinse to remove sand and dirt. Cut them about 4-in long and place in a steamer basket and steam about 10 minutes, until tender, and set aside on paper towels for 20 minutes.
  • Beat the egg, pepper, and half of the tarragon together in a bowl.
  • Heat just enough oil to cover bottom of pan until a drop of water will sizzle in the pan.
  • Coat the leeks in the eggs, then flour, and fry until browned, turning often.
  • Sprinkle with vinegar and rest of tarragon and serve.
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