filet mignon with tarragon

Recipe by chia2160
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • heat oil in saucepan, add shallots and cook for 3 minutes.
  • add stock, wine and brandy, reduce until thickened, 5 minutes.
  • add cream, reduce until 3/4 c, set sauce aside melt butter in skillet, add garlic, saute 1 minute.
  • add spinach, cook until wilted, tossing, about 2 minutes, set aside in another skillet heat oil, add tenderloins and cook until med rare, about 5 mins per side (i like mine cooked longer).
  • divide spinach between 4 plates, top each with a filet.
  • add sauce back to pan, stir in mustard and tarragon, add salt& pepper to taste, pour over steaks.
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