Kramer Chicken Piccata With Tarragon

Recipe by DragonFly2
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut your chicken into thin strips (this is easy if it's slightly frozen and you use a sharp knife).
  • Mix the flour and garlic powder in a bowl.
  • Dip the chicken strips into beaten egg, then dredge generously in the flour mixture.
  • Melt the margarine in a large skillet and cook chicken quickly over medium-high heat, about 8 minutes.
  • Remove chicken strips, add chicken broth and stir, making sure you get the browned flour off the bottom of the pan.
  • Sauce should thicken slightly-if not, add a bit of flour which you mixed well with a little water.
  • Add tarragon and place chicken back in the sauce.
  • Turn heat to low, cover, and simmer about 15 minutes, adding the lemon slices for the last 5-8 minutes.
  • Serve over rice or noodles.
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