A moist and flavorful fall dessert. The warm butter sauce really compliments the tart cranberries. I have purchased fresh cranberries in season and frozen for use later. The frozen cranberries work well in the recipe.
Serving Size: 1 (106) g
Servings Per Recipe: 20
Calories: 299.6
Calories from Fat 134 g 45 %
Total Fat 15 g 23 %
Saturated Fat 7.6 g 38 %
Cholesterol 51.8 mg 17 %
Sodium 200.5 mg 8 %
Total Carbohydrate 39 g 13 %
Dietary Fiber 1.3 g 5 %
Sugars 24.1 g 96 %
Protein 3.3 g 6 %