No-Cook Butter and Parmesan Sauce Pasta

Recipe by Kats Mom
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine butter, Parmesan cheese and salt in pasta serving bowl.
  • Set aside to warm up (use a method described above).
  • Cook pasta in a large pot of boiling, salted water until al dente.
  • Drain pasta and immediately add to sauce in bowl and toss.
  • Serve at once and pass the peppermill.
Advertisement