Orange Roughy With Tarragon

Recipe by spatchcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2 -3
    orange roughy fillets (frozen is fine)
  • 1 - 1 12
    tablespoon tarragon (Dried, although I plan to use fresh when my tarragon gets larger!)
  • 1 -2
    teaspoon paprika
  • kosher salt, to taste
  • 14
Advertisement

DIRECTIONS

  • Preheat oven to 375 degrees.
  • In a glass baking dish, arrange orange roughy fillets and cover with olive oil.
  • Sprinkle with tarragon, paprika and kosher salt.
  • Bake for 25 minutes if fillets are frozen.
  • Check to be sure they are done--you can usually tell by looking, because the fish will have shrunk quite a bit from cooking.
  • It will also flake when prodded with a fork.
  • I served this with some roasted brussel sprouts (roasted in a 375 degree oven at the same time as the fish was cooking, sprinkled with olive oil and kosher salt. YUM!).
Advertisement