Abkhazian Adjika
photo by GiddyUpGo
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
1/2 cup adjika
ingredients
- 2 red jalapenos (I'm sure the Abkhazians use some other kind of spicy red pepper. Use more if you prefer a spicier co)
- 6 garlic cloves
- 2 tablespoons cilantro, chopped
- 2 tablespoons dill, chopped
- 2 tablespoons parsley, chopped
- 1⁄4 cup olive oil (give or take)
- 2 tablespoons walnuts, chopped
- 1 pinch salt
directions
- Put all dry ingredients into a food processor or blender and pulse, adding olive oil, until the adjika is a pasty consistency.
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RECIPE SUBMITTED BY
I am a mother of two with another one on the way! I am married to an Englishman and we own a small business in our local area. We live in a very small town called Rough and Ready (yes there really is a place called Rough and Ready!) I am a part-time writer and full time mom. My kids were born 15 months apart and keep me so busy I barely have enough time to cook and no time at all for my other passion, horseback riding. I once had four horses but am down to two; my Arab mare Argo and old Denver. Both of them spend the vast majority of their time standing around in my back yard eating hay. I get to feed them and look at them, but until my kids are all in school (and I stop having more kids) that's about it.
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