Lemon Salad (Angola)

Recipe by GiddyUpGo
READY IN: 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim the fennel bulbs, reserving about two tablespoons of the fronds. Finely chop the fronds and whisk them together with the first three ingredients.
  • Thinly slice the fennel bulbs and toss with the dressing. Sprinkle with parmesan cheese and serve.
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