Beef and Pineapple Kebabs (Anguilla)

Recipe by GiddyUpGo
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cube the beef into 1-inch chunks.
  • Combine the molasses, pineapple juice and vinegar and marinade the beef chunks in the mixture for about an hour. 
  • Cut up the pineapple into equal sized chunks (you could also use canned chunk pineapple) and thread onto skewers with the beef.
  • Drizzle the remaining marinade over the skewers and grill over a hot flame or cook under your broiler.
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