Mekitsi (Bulgaria)

READY IN: 1hr 20mins
YIELD: 18 Pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the yeast in the warm water and let sit for five minutes or so, or until frothy.
  • Mix the yeast and water with the egg and yogurt. Keep stirring until well-blended.
  • Add the flour and salt and mix until you get a soft dough. Let stand one hour.
  • Heat some oil in a pot (you'll need two inches or so). Roll the dough out and cut into circles.
  • Drop the dough into the hot oil and fry, turning once, until golden and puffy.
  • Dust with powdered sugar and serve.
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