Cheese Borags (Armenia)

Recipe by GiddyUpGo
READY IN: 50mins
YIELD: 30 borags




  • Mix the three cheeses with the egg. Set aside.
  • Cover the phyllo dough with a piece of plastic wrap, then put a damp towel over the plastic wrap. This helps prevent drying.
  • Take one sheet of Phyllo and fold it in half. Brush the folded sheet with melted butter.
  • Put a spoonful of the filling onto the lower right corner of the sheet.
  • Now fold the sheet over the filling, from corner to corner, as if you were folding a flag. You should have a triangle. Fold again, and one more time. Trim off any excess dough.
  • Repeat until you have used all the filling.
  • Brush the top of each borag with melted butter, then bake at 350 degrees for 15 to 20 minutes, or until the borags turn a golden brown color. Serve hot.