Baba Ghanoush (Bahrain)

READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the eggplant on a baking sheet and roast in a 400 degree oven for about an hour.
  • When the hour is up, take the eggplant out and let it cool, then remove the skin and the green top and put the soft insides into a blender.
  • Add the rest of the ingredients and pulse until smooth. Garnish with the kalamata olives.
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