Andorran Escudella

Recipe by GiddyUpGo
READY IN: 3hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rol the raw sausage into one- or two-bite sized balls.
  • Rinse the dry beans in cold water.
  • Meanwhile, cook the sausage balls over medium heat.
  • Dice the ham.
  • Put the beans, sausage, ham, chicken and bones into the pot with 8 cups of water.
  • Bring to a boil, then reduce heat and let simmer, covered for two hours. The chicken should be very tender, almost falling apart.
  • Remove the bones and bring the remaining stock and meat back up to a boil (if there isn't a lot of liquid you can add more water).
  • Add the cabbage, potato, rice, pasta shells, garbanzo beans and salt and pepper.
  • Cook for another 30 minutes, or until the potatoes and rice are tender.
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