90 Minute Rolls

Recipe by startnover
READY IN: 1hr 30mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve yeast in water and add all other ingredients and mix well.
  • Let rise 20 minutes.
  • Shape into rolls.
  • Let rise 30 minutes.
  • Bake 15 minutes at 425°.
  • You may need more flour to make the dough the right consistency (should be only slightly sticky, spray your hands with Pam and dough will not stick to your hands).
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