90 Minute, No Soak Beans

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READY IN: 1hr 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb dried beans
  • 12
    tablespoon salt (see note above) (optional)
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DIRECTIONS

  • Preheat oven to 250.
  • Dump the beans into a large dutch oven or pot with tight fitting lid. Pick out any broken pieces. Add the salt, if using.
  • Top with enough water to cover the beans by an inch and a half.
  • Bring pot to a boil.
  • Cover the pot and set in the oven. Cook for 75 minutes.
  • About 45 minutes in, check the beans and add water if needed.
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