Spicy Smoking Hot Chili "no Beans Here!"

Name: Spicy Smoking Hot Chili "no Beans Here!"
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 16 serving(s)
Ingredients: 1 tablespoon olive oil; 1 red bell pepper, diced; 1 large onion, diced; 6 garlic cloves, minced; 4 lbs ground beef; 2 cups thick & chunky salsa (mild-hot use to taste); 12 ounces tomato paste; 1 -2 cup water (Add more or less to adjust thickness); 1/3 cup chili powder; 1 1/2 tablespoons cumin seeds, toasted and crushed or 1 tablespoon cumin powder; 2 teaspoons smoked paprika; 1/2-1 tablespoon cayenne pepper; 1 tablespoon onion powder; 1 tablespoon dried garlic; 1 tablespoon dried oregano; 1 tablespoon dried parsley; 2 bay leaves; 2 chipotle chiles in adobo, diced; 2 tablespoons masa harina (fine white cornmeal); salt and pepper

(6)

Recipe by Rita1652

But you are welcome to add the beans. Serve this spicy chili over rice or toss it into a tortilla. Top with shredded cheese, sour cream, avocados, salsa, scallions jalapenos and or lime wedges. Top a hot dog to make a chili dog! Can be frozen for a quick dinner.

People talking

Join In Now Join the conversation!

READY IN: 2hrs 15mins

SERVES: 16

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon olive oil
1

red bell pepper, diced
1

large onion, diced
6

garlic cloves, minced
4

lbs ground beef
2

cups thick & chunky salsa (mild-hot use to taste)
12

ounces tomato paste
1 -2

cup water (Add more or less to adjust thickness)
¹⁄₃

cup chili powder
1 ¹⁄₂

tablespoons cumin seeds, toasted and crushed or 1 tablespoon cumin powder
2

teaspoons smoked paprika
¹⁄₂ - 1

tablespoon cayenne pepper
1

tablespoon onion powder
1

tablespoon dried garlic
1

tablespoon dried oregano
1

tablespoon dried parsley
2

bay leaves
2

chipotle chiles in adobo, diced
2

tablespoons masa harina (fine white cornmeal)
salt and pepper

DIRECTIONS

Heat oil in large pot.
Cook bell pepper, onion, garlic, for 5 minutes.
Add meat, cook till browned.
Add remaining ingredients except for the corn meal mixture.
Cook for 2 hours over low heat or in a crock pot.
Stir in the corn meal mixture
Taste to see if it `s to your HEAT!
Season adding salt and pepper as you like, Cook 30 more minutes.
Remove bay leaves and garnish as you like.
Or:
Skip the oil and browning just go ahead and toss all into a crock pot for 8 hours. Giving it a stir when passing by.

Submit a Recipe Correction