Easy Chili con Carne (No Beans)

READY IN: 1hr 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown beef in a large deep pan.
  • Drain fat.
  • Add the garlic, 6 tbsp of the chili powder, and cumin, stirring to coat beef.
  • Add the tomato sauce and the beef broth and bring to a boil.
  • Reduce heat to low, cover, and simmer for 1 hour (add some water if your heat is too high and chili gets too thick).
  • Add masa gradually, stirring after each addition, until chili reaches desired thickness.
  • Simmer 15-20 minutes more, then season to taste with salt and add cayenne, paprika, and last tbsp of chili powder.
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