Serving Size: 1 (402) g
Servings Per Recipe: 8
Calories: 930.3
Calories from Fat 761 g 82 %
Total Fat 84.7 g 130 %
Saturated Fat 34.7 g 173 %
Cholesterol 116.8 mg 38 %
Sodium 884.8 mg 36 %
Total Carbohydrate 25.5 g 8 %
Dietary Fiber 8.8 g 35 %
Sugars 7.5 g 30 %
Protein 17.6 g 35 %