Winner of the 1985 NY State Chili Cook-Off
Serving Size: 1 (815) g
Servings Per Recipe: 6
Calories: 1627.8
Calories from Fat 1197 g 74 %
Total Fat 133.1 g 204 %
Saturated Fat 51.3 g 256 %
Cholesterol 276.8 mg 92 %
Sodium 1962.2 mg 81 %
Total Carbohydrate 42.6 g 14 %
Dietary Fiber 14.6 g 58 %
Sugars 11.4 g 45 %
Protein 67 g 134 %