Polish Italian Pasta Soup (No Beans)

Recipe by TheDancingCook
READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If using kielbasa, slice into 1/4 inch rounds; if using sausage, remove casings.
  • In a large dutch oven, cook and stir sausages over medium heat for about 10 minutes, or until done.
  • Meanwhile, boil water for pasta; cook pasta and drain.
  • Remove sausage with a slotted spoon; reserve drippings in pot.
  • Cook celery, onion and garlic in the same pot for about 5 minutes or until tender.
  • Drain off excess fat from pan.
  • Add chicken broth, herbs and red pepper to pot; bring to a boil and simmer for 10 minutes.
  • Add undrained tomatoes and sausage; heat through.
  • Ladle soup into bowls, add pasta to bowl of soup.
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