Polish Italian Pasta Soup (No Beans)
photo by TheDancingCook
- Ready In:
- 1hr 10mins
- Ingredients:
- 14
- Serves:
-
6-8
ingredients
- 1 lb kielbasa or 1 lb mild Italian sausage
- 1 cup celery, diced
- 1⁄2 cup onion, chopped
- 5 garlic cloves, minced
- 5 (15 ounce) cans chicken broth
- 1 cup small shell pasta, uncooked (ditalini, small shells, etc)
- 1 (28 ounce) can diced tomatoes, undrained
- 1⁄2 teaspoon dried basil
- 1⁄2 teaspoon dried oregano
- 1⁄2 teaspoon dried parsley
- 1⁄4 teaspoon dried marjoram
- 1⁄4 teaspoon dried rosemary
- 1⁄4 teaspoon dried thyme
- 1⁄4 teaspoon red pepper flakes
directions
- If using kielbasa, slice into 1/4 inch rounds; if using sausage, remove casings.
- In a large dutch oven, cook and stir sausages over medium heat for about 10 minutes, or until done.
- Meanwhile, boil water for pasta; cook pasta and drain.
- Remove sausage with a slotted spoon; reserve drippings in pot.
- Cook celery, onion and garlic in the same pot for about 5 minutes or until tender.
- Drain off excess fat from pan.
- Add chicken broth, herbs and red pepper to pot; bring to a boil and simmer for 10 minutes.
- Add undrained tomatoes and sausage; heat through.
- Ladle soup into bowls, add pasta to bowl of soup.
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RECIPE SUBMITTED BY
TheDancingCook
Whitehall, Pennsylvania
Welcome! I joined this website in 2001, as a new wife and Mom of a 1 y/o and I was 28 yrs old and did not know about cooking. I found this website cause I searched the web and wanted to find a good recipe for carrots! I found that recipe and so much more here over the years. I learned so much from this website and opened up my eyes to other recipes. I now am 46 y/o. I am now divorced and my then 1 y/o son is now a Marine. I have a wonderful man in my life that loves and appreciates my cooking and I thank this site for all of its help. I still come here for recipes. I hope you like my recipes and your family enjoys them also....there is many here and I love to pass them on.