Irish Sausage and Bacon Stew

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the onions and potatoes in a large saucepan.
  • Cut the bacon into pieces and add it too.
  • Season with salt and pepper.
  • Add the cold water and lay the sausages on top.
  • Place the pan over a high heat and bring to a boil.
  • Dissolve the stock cube in the water.
  • Lower the heat once it comes to a boil, taking the water down to a simmer.
  • Cover and cook for 20 minutes.
  • Remove the lid, increase the heat and boil for 10 minutes.
  • Add in the frozen peas, parsley and any more salt and pepper, if needed.
  • Serve in soup bowls, with a knob of butter on top if you like to make the sauce richer and mash into the potatoes as you're eating.
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